One of the most popular street food from Mumbai, spiced potato pattie in chickpea batter, served with mint cilantro chutney.
Crispy fritters made with spiced onions coated in gram flour batter.
A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.
Kothimbir Vadi is a delicious savory snack from the Maharashtrian cuisine. Cilantro in a spiced gram flour batter first steamed and pan-seared.
Cheesy corn fritters made from jalapenos, chickpea flour batter with Indian spices.
A round Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.
An iconic dish from Mumbai, Crispy pan-seared shrimp moderately spicy and lightly tangy.
Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.
FOR THE LOVE OF CURRY
Garbanzo cooked in a dry spice blend with onion and tomato based gravy.
A healthy popular lentil dish tempered with onions, kashmiri chili, cumin and India spices.
Paneer is Indian Cottage cheese which is grilled and cooked in rich creamy tomato onion based masala gravy.
‘Palak’ is “Spinach”. Paneer cooked in spinach based gravy with onions and Indian spices. Sub: Tofu: $2.50, Chicken: $3.00
"Makhhan is referred to butter". A rich creamy and tomato based gravy cooked with Indian spices.
A succulent boneless chunk of roasted marinated chicken cooked in a creamy tomato onion based spiced curry.
A specialty of Goan cuisine based on Portuguese dish, pork cooked in spicy, vinegar and onion based curry.
Rogan Josh is a thick, flavourful red curry slow cooked in clarified butter, yogurt and blend of whole spicy
A Mughlai delicacy with chicken braised in a rich yogurt sauce marinated in cashew and onion paste.
Tender beef cooked in an aromatic Indian spice blend.
Lobster tail cooked in a coconut base curry, a staple of coastal region of western India.
A popular Mumbai street food of rice and vegetables sauteed together in pav-bhaji masala.
A slow cooked spicy dish made with basmati rice layered with succulent marinated chicken.
"A rich dessert" Traditionally made with reduced milk, flour and soacked in green cardamom flavoured sugar syrup.
Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.
Nutella.
Add: Banana $2.50 Strawberry $3.50
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette
Lettuce, bacon, croutons, shallots, poached egg, Gruyere, lemon vinaigrette.
French onion soup gratinéed with crostini and Gruyère cheese.
Baked Brie with honey, bourbon whiskey soaked figs, lingon berry jam and crackers.
Selection of cheese and charcuterie, served with herb honey, cornichons, lingon berry jam and crackers.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
Poached duck liver served with mixed berry jam with brioche bread.
Add on: Charcuterie and cheese platter $13
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Red wine braised lamb shank served with mashed potatoes.
Elk tenderloin cooked in a house spice blend served with a creamy mushroom risotto.
A classic French dish of Dover sole dredged in flour and pan-seared, drizzled with brown butter caper cause served on a spinach bed.
Slowly cooked short ribs in beef broth and mire-poix served with creamy mashed potatos.
Duck leg cooked slowly in duck fat served with mashed potatoes and port wine cherry sauce.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.