One of the most famous street food in mumbai India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.
“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.
A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.
Kothimbir Vadi is adelicious savory snack from the Maharashtrian cuisine. It is basically cilantro ina a spiced gram flour batter first steamed and the deep-fried.
Chicken marinade in fresh Coriander and mint paste served with Green sauce.
Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.
Shrimp cooked in caramelized oions with dry spice blend.
Aaround Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.
Cheesy corn fritters made from chickpea flour batter with Indian spices.
FOR THE LOVE OF CURRY
"Makhhan is refreed to butter"A rich cream and tomato based gravy cooked with Indian spices.
A succulent boneless chunk of roasted marinated chicken cooked in a creamy and orange color spiced curry.
A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
The traditional Indian Mughlai origin is a mild dish made with Almond-tomato yogurt that’s buttery and utterly delicious.
‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian cottage cheese. Add: Tofu: $2.50, Chicken: $3.00
A delicious, creamy and flavorful curry dish with marinated and paneer cooked in a rich masala gravy.
Garbanzo cooked in a dry spice blend with onion and tomato based gravy.
One of the best beef cooked in a Indian spice blend. A well spiced curry with tender beef.
Lobster tail cooked in a coconut base curry, a staple of coastal region of western India.
A healthy popular lentil dish tempered with onions, kashmiri chili, cumin and India spices.
A classic Indian curry made with potatoes and green peas in an onion-tomato spice blend.
A popular Mumbai street food of rice and vegetables sauteed together in pav-bhaji masala.
A spicy dish made with layer of aromatic rice and curried chicken
House-made Indian flat bread Stuffed with mashed potatoes and spices.
House-made flat bread with Garlic and herbs.
House-made flat bread stuffed with Cheese.
House-made flat bread stuffed with Paneer.
Indian Carrot Pudding with dried fruits and nuts.
"A rich dessert" Traditionally made with reduced milk, Indian whole spices & soaked in saffron flavoured sugar syrup.
Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.
Nutella.
Add: Banana $2.50 Strawberry $3.50
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
French onion soup gratinéed with croutons and Gruyère cheese.
Selection of cheese and charcuterie, served with herb honey, cornichons, lingon berry jam and crackers.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
Baked Brie with honey, bourbon whiskey soaked figs, lingon berry jam and crackers.
Poached duck liver served with mixed berry jam with brioche bread.
Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette (lemon-thyme dijon dressing)
Lettuce, bacon, crouton, shallots, poached egg, Gruyere, Lemon vinaigrette.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Stewed quail in a thick white sauce served with toasted baguette.
Elk tenderloin cooked in a house spice blend served with a creamy mushroom risotto.
A classic French dish of Dover sole dredged in flour and pan-seared, drizzled with brown butter caper cause served on a spinach bed.
Slowly cooked short ribs in beef broth and mire-poix served with creamy mashed potatos.
Duck leg cooked slowly in duck fat served with mashed potatoes and port wine cherry sauce.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
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