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Variations of vegetable fritters served with spicy house Aioli.
“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.
“Hara- Bhara” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.
“Reshm” is silk. A silky tender kebab made with chicken, mint and cashew paste.
“Galouti means soft”. The Royal kebab made with minced lamb, cardamom and mace. The soft textured kebab literally melts in the mouth.
Stir-fried prawns with Onions, Indian spices and herbs.
FOR THE LOVE OF CURRY
A rich cream and tomato based gravy cooked with Indian spices.
A traditional old grandma style Lamb meat curry cooked in house secret spice blend.
A succulent boneless chunk of roasted marinated chicken "tikka" cooked in a creamy and orange color spiced curry.
Shrimp cooked in desiccated coconut and aromatic herbs and spices.
A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
Mix Vegetables cooked in coconut cream with desiccated coconut and aromatic herbs and spices.
‘Saag’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese. Add: Tofu for vegan option 2.50$
A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy.
"Bhindi" is 'Okra'. Okra cooked in an Onion and tomato gravy with Indian spices.
'Matar’ is “Green peas” and ‘Aloo’ is Potato. A creamy Indian Vegetarian dish cooked in a spicy tomato-onion based sauce with Indian firm cottage cheese, green peas and potatoes.
Try our house-made Indian bread for a perfect match with the Curries.
House-made Indian flat bread.
House-made Indian flat bread Stuffed with mashed potatoes and spices.
House-made flat bread with Garlic and herbs.
House-made flat bread stuffed with Cheese and Rosemary.
Indian Carrot Pudding with dried fruits and nuts.
Indian Carrot Pudding cooked with soy milk, dried fruits and nuts
Nutella.
Add: Banana 3$ Strawberry 5$
Cream Cheese Frosting Brulee
Indian Carrot Pudding
Chocolate Fondue with Banana, strawberries, marshmallow and banana bread
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
French onion soup gratinéed with croutons and Gruyère cheese.
Artisan selection of cheese and charcuterie, served with local herb honey, bourbon whiskey jam, pickled vegetables, mustard and crackers.
Hudson valley cacao marbled foie, flavored with French sweet wine, served with lingonberry compote and brioche.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
A French classic dish from the region Dombes, Fried frog legs marinaded in herbs and served with Korean sauce.
Romaine, cucumber, sliced red onion, tomatoes with house made Lemon-Thyme Dijon dressing.
Add Chicken 6$
Thinly sliced tomato and mozzarella served with romaine lettuce, shaved carrots, chives and house made balsamic dressing.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Roasted rack of lamb served with potato gratin and mint chutney.
Elk tenderloin cooked in herbs and butter served with local mushrooms, caramelized pearl onions and Honey-Dijon mustard sauce.
Beautifully seared Maine scallops with cashew-pesto and mango lemon cream sauce.
Pan Seared Alaskan Halibut cooked in butter and served with local mystic mushroom parmesan risotto..
Filet of Pork served with roasted Broccolini, carrot puree and Soy-demi glace.
Full blood Wagyu beef cooked with Chef’s secret spice blend .A hot, well-spiced curry with the combination of world’s best super tender beef and chef’s personal selected choice of spices.
Wagyu short ribs slowly braised in beef broth and vegetables for 48 hours served with local mushrooms and creamy mashed potatoes.
A classic dish of Southern France, a rich slow cooked casserole dish with Duck legs confit, sausages and haricots blancs.
An Indian delicacy with roasted marinated chicken in a creamy saffron coloured spiced curry served over a crêpe.
An aromatic tomato based lamb curry dish with Indian chilies and spices served with house crêpe.
A house secret blend of cheeses cooked with French white wine flavored with cherry liqueur served with warm bread.
"FOR YOUR DOUSING DELIGHT"
Assorted fresh seasonal and dried fruits.
Assorted charcuterie platter with house special potatoes.
Assorted choices of roasted vegetables.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
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