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Namaste India

Namaste IndiaNamaste IndiaNamaste India
  • Home
  • Menu
  • Contact Us
  • Order Online

NAMASTE.WELCOME.BIENVENUE

Indian Menu

APPETIZERS

Vada-Pav (VE)

14

One of the most famous street food in mumbai India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.

Onion Bhaji (G.F,D.F,VE,V)

14

“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.

Samosa (Vegetable/Chicken) (D.F)

12.50/14

A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.

Kothimbir Vadi (V,VEG.FD.F)

12.50

Kothimbir Vadi is adelicious savory snack from the Maharashtrian cuisine. It is basically cilantro ina a spiced gram flour batter first steamed and the deep-fried.

Chicken Hariyali Kebab (G.F)

16

 Chicken marinade in fresh Coriander and mint paste served with Green sauce. 

Ghost Kebab (G.F)

17

Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.

Prawns Fry (G.F, DF)

17

Shrimp cooked in caramelized oions with dry spice blend.

Pani Puri (V, D.F))

12

Aaround Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.


curries

FOR THE LOVE OF CURRY

Butter chicken (G.F)

18

"Makhhan is refreed to butter"A rich cream and tomato based gravy cooked with Indian spices.

Chicken Tikka Masala (G.F)

20

 A succulent boneless chunk of roasted marinated chicken "tikka" cooked in a creamy and orange color spiced curry.

Prawns Masala (G.F, D.F)

20

 Shrimp cooked in tomato and coconut base sauce with aromatic herbs and spices. 

Pork Vindaloo (G.F, D.F)

20

 A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.

Lamb Rogan Josh (G.F)

20

“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.

Chicken Kurma (G.F)

20

The traditional Indian Mughlai origin is a mild spiced dish made with Almond-tomato yogurt that’s buttery and utterly delicious. 

Palak Paneer (G.F, VE)

18

‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.  Add: Tofu for vegan option $2.50

Paneer Tikka Masala (G.F, VE)

18

A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy. 

Chhole Masala (G.F, D.F,VE,V)

17

Garbanzo cooked in a spicy dry tomato and onion based gravy with spices.

Mixed Vegetable Kofta(G.F, VE)

18

A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy. 

Beef Curry (G.F, DF, )

28

One of the best beef cooked in a Indian spice blend. A well spiced curry with tender beef.

Lamb Kofta G.F

20

Tender lamb meatballs served with a onion-tamato based gravy cooked with cashew paste.

Chicken Biryani

22

**All dishes come with a side of Basmati rice.

 Try our house-made Indian bread for a perfect match with the Curries.

BREADS

Aloo Paratha

7

House-made Indian flat bread Stuffed with mashed potatoes and spices.

Garlic-herb Paratha

6

 House-made flat bread with Garlic and herbs.

Cheese Paratha

6

 House-made flat bread stuffed with Cheese.

Paneer Paratha

7

 House-made flat bread stuffed with Paneer.


DESSERT

Gajar Ka Halwa

14

Indian Carrot Pudding with dried fruits and nuts.

Gulab Jamun

4

"A rich dessert" Traditionally made with reduced milk, Indian whole spices & soaked in saffron flavoured sugar syrup.

Chocolate Fondue

17

Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.


Chocolate crepe

14

Nutella.  

Add: Banana $2.50 Strawberry $3.50

Indian carrot pudding crepe

14

 Indian Carrot Pudding 

Creme Brulee

14

DRINKS

Masala chai

3.50

Mango lassi

6

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

French Menu

Starters

Onion Soup

14

  French onion soup gratinéed with croutons and Gruyère cheese.

Charcuterie & Cheese Borad

25

 Artisan selection of cheese and charcuterie, served with local herb honey, bourbon whiskey jam, pickled vegetables, mustard and crackers. 

Escargots

18

 Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.

Brie

20

Baked Brie with local honey, bourbon whiskey jam, figs and crackers.

Aubergine Crostini

14

Fresh roasted Aubergine elevated with a sweet, spicy and a tangy mixture topped with herb goat cheese on a tomato baguette.

Foie Gras Torchon

24

Poached duck liver served with mixed berry jam with brioche bread.


SALADS

House Salad (G.F, D.F)

14

Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette (lemon-thyme dijon dressing)

Lyonnaise

15

Greens, bacon, crouton, shallots, poached egg, Gruyere, Lemon vinaigrette.

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

ENTREE

Lamb Shank

44

Wine braised lamb shanks served with vegetable medley.

Elk curry with mushroom risotto

38

 Elk tenderloin cooked in a house spice blend served with a creamy mushroom risotto.

Sole Muniere

32

A French classic, filet of sole cooked in brown butter and served a la Florentine with caper sauce

Short ribs (G.F)

42

Slowly cooked short ribs in beef  brith and mirepoix served with mushroom and creamy mash potatoes

Confit de Canard

38

Duck leg cooked slowly in duck fat served with mashed potatoes and port wine cherry sauce.


Cheese Foundue

28

 A house secret blend of cheeses cooked with French white wine flavored with cherry liqueur served with warm bread.



Charcuterie and cheese platter

13

Potato wedges

12

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.


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