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One of the most famous street food in western India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.
“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.
“Haryali” is the green color of the Kebab. Chicken marinade in fresh Coriander and mint paste served with yogurt sauce.
The soft succulent Royal kebab comes from the famous Kakori region in India made with minced lamb and spices. The soft textured kebab literally melts in the mouth.
The tender, juicy and packed with flavors beef chunks marinated with yogurt, fresh herbs and spices.
FOR THE LOVE OF CURRY
A rich cream and tomato based gravy cooked with Indian spices.
A succulent boneless chunk of roasted marinated chicken "tikka" cooked in a creamy and orange color spiced curry.
Shrimp cooked in tomato and coconut base sauce with aromatic herbs and spices.
A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
The traditional Indian Mughlai origin is a mild spiced dish made with Almond-tomato cream that’s buttery and utterly delicious.
‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese. Add: Tofu for vegan option 2.50$
A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy.
Chickpeas cooked in a spicy dry tomato and onion based gravy with spices.
A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy.
"Bhindi" is 'Okra'. Okra cooked in an Onion and tomato gravy with Indian spices.
Try our house-made Indian bread for a perfect match with the Curries.
House-made Indian flat bread.
House-made Indian flat bread Stuffed with mashed potatoes and spices.
House-made flat bread with Garlic and herbs.
House-made flat bread stuffed with Cheese and Rosemary.
Indian Carrot Pudding with dried fruits and nuts.
Nutella.
Add: Banana 3$ Strawberry 5$
Cream Cheese Frosting Brulee
Indian Carrot Pudding
Chocolate Fondue with Banana, strawberries, marshmallow and banana bread
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
French onion soup gratinéed with croutons and Gruyère cheese.
Artisan selection of cheese and charcuterie, served with local herb honey, bourbon whiskey jam, pickled vegetables, mustard and crackers.
Hudson valley cacao marbled foie, flavored with French sweet wine, served with lingonberry compote and brioche.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
A French classic dish from the region Dombes, Fried frog legs marinaded in herbs and served with Korean sauce.
Baked Brie with local honey, bourbon whiskey jam, drunken figs and crackers.
Romaine, cucumber, sliced red onion, tomatoes with house made Lemon-Thyme Dijon dressing.
Add Chicken 6$
Burrata served with romaine lettuce, tomatoes, basil oil, garlic croutons and house made balsamic dressing.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Red wine braised lamb shanks served with vegetable medley and potato gratin.
Elk tenderloin cooked in herbs and butter served with local mushrooms, caramelized pearl onions and Honey-Dijon mustard sauce.
Beautifully seared Maine scallops with linguini-pesto and mango lemon cream sauce.
Pan Seared Alaskan Halibut cooked in butter and served with local mystic mushroom parmesan risotto..
A French classic, filet of sole cooked in brown butter and served a la Florentine with caper sauce
Full blood Wagyu beef cooked with Chef’s secret spice blend .A hot, well-spiced curry with the combination of world’s best super tender beef and chef’s personal selected choice of spices.
Wagyu short ribs slowly braised in beef broth and vegetables for 48 hours served with local mushrooms and creamy mashed potatoes.
An Indian delicacy with roasted marinated chicken in a creamy saffron coloured spiced curry served over a crêpe.
An aromatic tomato based lamb curry dish with Indian chilies and spices served with house crêpe.
A house secret blend of cheeses cooked with French white wine flavored with cherry liqueur served with warm bread.
"FOR YOUR DOUSING DELIGHT"
Assorted fresh seasonal and dried fruits.
Assorted charcuterie platter with house special potatoes.
Assorted choices of roasted vegetables.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
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