One of the most famous street food in mumbai India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.
“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.
A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.
Kothimbir Vadi is adelicious savory snack from the Maharashtrian cuisine. Cilantro in a spiced gram flour batter first steamed and pan-seared.
Cheesy corn fritters made from chickpea flour batter with Indian spices.
Aaround Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.
Shrimp cooked in caramelized oions with dry spice blend.
Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.
FOR THE LOVE OF CURRY
A classic Indian curry made with potatoes and green peas in an onion-tomato spice blend.
Garbanzo cooked in a dry spice blend with onion and tomato based gravy.
A healthy popular lentil dish tempered with onions, kashmiri chili, cumin and India spices.
A delicious, creamy and flavorful curry dish with marinated and paneer cooked in a rich masala gravy.
‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian cottage cheese. Sub: Tofu: $2.50, Chicken: $3.00
"Makhhan is referred to butter". A rich creamy and tomato based gravy cooked with Indian spices.
A succulent boneless chunk of roasted marinated chicken cooked in a creamy and orange color spiced curry.
A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
A Mughlai delicacy with chicken braised in a rich yogurt sauce marinated in cashew and onion paste.
A well spiced curry with tender beef.
Lobster tail cooked in a coconut base curry, a staple of coastal region of western India.
A popular Mumbai street food of rice and vegetables sauteed together in pav-bhaji masala.
A slow cooked rice dish layered with marinated succulent chicken.
"A rich dessert" Traditionally made with reduced milk, Indian whole spices & soaked in saffron flavoured sugar syrup.
Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.
Nutella.
Add: Banana $2.50 Strawberry $3.50
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette
Lettuce, bacon, croutons, shallots, poached egg, Gruyere, lemon vinaigrette.
French onion soup gratinéed with crostini and Gruyère cheese.
Baked Brie with honey, bourbon whiskey soaked figs, lingon berry jam and crackers.
Selection of cheese and charcuterie, served with herb honey, cornichons, lingon berry jam and crackers.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
Poached duck liver served with mixed berry jam with brioche bread.
Add on: Charcuterie and cheese platter $13
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Red wine braised lamb shank served with mashed potatoes.
Elk tenderloin cooked in a house spice blend served with a creamy mushroom risotto.
A classic French dish of Dover sole dredged in flour and pan-seared, drizzled with brown butter caper cause served on a spinach bed.
Slowly cooked short ribs in beef broth and mire-poix served with creamy mashed potatos.
Duck leg cooked slowly in duck fat served with mashed potatoes and port wine cherry sauce.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.