One of the most famous street food in mumbai India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.
“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.
A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.
Kothimbir Vadi is adelicious savory snack from the Maharashtrian cuisine. It is basically cilantro ina a spiced gram flour batter first steamed and the deep-fried.
Chicken marinade in fresh Coriander and mint paste served with Green sauce.
Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.
Shrimp cooked in caramelized oions with dry spice blend.
Aaround Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.
FOR THE LOVE OF CURRY
"Makhhan is refreed to butter"A rich cream and tomato based gravy cooked with Indian spices.
A succulent boneless chunk of roasted marinated chicken "tikka" cooked in a creamy and orange color spiced curry.
Shrimp cooked in tomato and coconut base sauce with aromatic herbs and spices.
A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.
“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.
The traditional Indian Mughlai origin is a mild spiced dish made with Almond-tomato yogurt that’s buttery and utterly delicious.
‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese. Add: Tofu for vegan option $2.50
A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy.
Garbanzo cooked in a spicy dry tomato and onion based gravy with spices.
A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy.
One of the best beef cooked in a Indian spice blend. A well spiced curry with tender beef.
Tender lamb meatballs served with a onion-tamato based gravy cooked with cashew paste.
Try our house-made Indian bread for a perfect match with the Curries.
House-made Indian flat bread Stuffed with mashed potatoes and spices.
House-made flat bread with Garlic and herbs.
House-made flat bread stuffed with Cheese.
House-made flat bread stuffed with Paneer.
Indian Carrot Pudding with dried fruits and nuts.
"A rich dessert" Traditionally made with reduced milk, Indian whole spices & soaked in saffron flavoured sugar syrup.
Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.
Nutella.
Add: Banana $2.50 Strawberry $3.50
Indian Carrot Pudding
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
French onion soup gratinéed with croutons and Gruyère cheese.
Artisan selection of cheese and charcuterie, served with local herb honey, bourbon whiskey jam, pickled vegetables, mustard and crackers.
Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.
Baked Brie with local honey, bourbon whiskey jam, figs and crackers.
Fresh roasted Aubergine elevated with a sweet, spicy and a tangy mixture topped with herb goat cheese on a tomato baguette.
Poached duck liver served with mixed berry jam with brioche bread.
Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette (lemon-thyme dijon dressing)
Greens, bacon, crouton, shallots, poached egg, Gruyere, Lemon vinaigrette.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Wine braised lamb shanks served with vegetable medley.
Elk tenderloin cooked in a house spice blend served with a creamy mushroom risotto.
A French classic, filet of sole cooked in brown butter and served a la Florentine with caper sauce
Slowly cooked short ribs in beef brith and mirepoix served with mushroom and creamy mash potatoes
Duck leg cooked slowly in duck fat served with mashed potatoes and port wine cherry sauce.
A house secret blend of cheeses cooked with French white wine flavored with cherry liqueur served with warm bread.
**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
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