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Namaste India

Namaste IndiaNamaste IndiaNamaste India
  • Home
  • Menu
  • Contact Us
  • Order Online

NAMASTE.WELCOME.BIENVENUE

FOR CHEF'S TASTING MENUS, PLEASE CONTACT THE RESTAURANT DIRECTLY FOR RESERVATIONS

Indian Menu

APPETIZERS

Vada-Pav (VE)

14

One of the most famous street food in mumbai India, ‘Vada’ is the deep fried spiced potato dumpling and ‘Pav’ is the bun, served with mint-coriander chutney.

Onion Bhaji (G.F,D.F,VE,V)

14

“Bhaji refers to Frying”. Onions dipped in batter with Indian herbs and spices and fried.

Samosa (Vegetable/Chicken) (D.F)

12.50/14

A deep fried sanck from the northern part of India, stuffed with spiced potatoes & peas.

Kothimbir Vadi (V,VEG.FD.F)

12.50

Kothimbir Vadi is adelicious savory snack from the Maharashtrian cuisine. It is basically cilantro ina a spiced gram flour batter first steamed and the deep-fried.

Chicken Hariyali Kebab (G.F)

16

 Chicken marinade in fresh Coriander and mint paste served with Green sauce. 

Ghost Kebab (G.F)

17

Minced Lamb marinated with spices. A mughali delicacy that melts in your mouth right away.

Prawns Fry (G.F, DF)

17

Shrimp cooked in caramelized oions with dry spice blend.

Pani Puri (V, D.F))

12

Aaround Shaped deep-fried crips filled with spiced mashed potatoes, tamarind-mint water & herbs.


curries

FOR THE LOVE OF CURRY

chicken Makhani (G.F)

18

"Makhhan is refreed to butter"A rich cream and tomato based gravy cooked with Indian spices.

Chicken Tikka Masala (G.F)

20

 A succulent boneless chunk of roasted marinated chicken "tikka" cooked in a creamy and orange color spiced curry.

Prawns Masala (G.F, D.F)

20

 Shrimp cooked in tomato and coconut base sauce with aromatic herbs and spices. 

Pork Vindaloo (G.F, D.F)

20

 A specialty of Goan cuisine pork cooked in spicy, tangy, fresh tomato based curry.

Lamb Rogan Josh (G.F)

20

“Rogan” means “Red” in Hindi and “Josh” refers to “Passion”. A fiery lamb dish slow cooked in clarified butter, yogurt and blend of spices.

Chicken Kurma (G.F)

20

The traditional Indian Mughlai origin is a mild spiced dish made with Almond-tomato cream that’s buttery and utterly delicious. 

Palak Paneer (G.F, VE)

18

‘Palak’ is “Spinach”. A spinach based gravy cooked in Indian spices and served with Indian soft cheese.  Add: Tofu for vegan option 2.50$

Paneer Tikka Masala (G.F, VE)

18

A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy. 

Chhole Masala (G.F, D.F,VE,V)

17

Garbanzo cooked in a spicy dry tomato and onion based gravy with spices.

Mixed Vegetable Kofta(G.F, VE)

18

A delicious, creamy and flavorful curry dish with marinated and grilled paneer cooked in a rich masala gravy. 

Bhindi Masala (G.F, DF, VE, V)

17

"Bhindi" is 'Okra'. Okra cooked in an Onion and tomato gravy with Indian spices.

Beef Curry (G.F, DF, )

28

One of the best beef cooked in a Indian spice blend. A well spiced curry with tender beef.

Lamb Kofta G.F

20

Tender lamb meatballs served with a onion-tamato based gravy cooked with cashew paste.

Chicken Biryani

22

**All dishes come with a side of Basmati rice.

 Try our house-made Indian bread for a perfect match with the Curries.

BREADS

Paratha

5

House-made Indian flat bread.

Aloo Paratha

7

House-made Indian flat bread Stuffed with mashed potatoes and spices.

Garlic-herb Paratha

6

 House-made flat bread with Garlic and herbs.

Cheese Paratha

6

 House-made flat bread stuffed with Cheese.

Paneer Paratha

7

 House-made flat bread stuffed with Paneer.


DESSERT

Gajar Ka Halwa

14

Indian Carrot Pudding with dried fruits and nuts.

Gulab Jamun

4/E

"A rich dessert" Traditionally made with reduced milk, Indian whole spices & soaked in saffron flavoured sugar syrup.

Chocolate Fondue

17

Chocolate founde with Banana, Strawberry, Marshmallow & Banana bread.

Opera Cake

16

DESSERT CREPES

CHOCOLATE

14

Nutella.  

Add: Banana 3$ Strawberry 5$

Gajar Ka Halwa

12

 Indian Carrot Pudding 


DRINKS

Masala chai

3.50

Mango lassi

6

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

French Menu

POUR DEBUTER (To Begin)

Onion Soup

14

  French onion soup gratinéed with croutons and Gruyère cheese.

Charcuterie & Cheese Borad

25

 Artisan selection of cheese and charcuterie, served with local herb honey, bourbon whiskey jam, pickled vegetables, mustard and crackers. 

ESCARGOTS

18

 Burgundy Snails cooked in creamy tomato sauce flavored with Pastis and served with brioche.

BRIE AU FOUR

20

Baked Brie with local honey, bourbon whiskey jam, drunken figs and crackers.


SALADS

House Salad (G.F, D.F)

14

Lettuce, cherry tomatoes, cucumber, red onions with house vinaigrette (lemon-thyme dijon dressing)

Burrata Salad

15

Burrata cheese served on a bed of lettuce, tomatoes, basil oil, garlic croutons and house made balsamic dressing.

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

ENTREE

Lamb Shank

44

Wine braised lamb shanks served with vegetable medley.

Elk Tenderloin (G.F)

41

 Elk tenderloin cooked in herbs and butter served with local mushrooms, caramelized pearl onions and Honey-Dijon mustard sauce.

SOLE

32

A French classic, filet of sole cooked in brown butter and served a la Florentine with caper sauce

SHORT RIBS (G.F)

42

Slowly cooked short ribs in beef  brith and mirepoix served with mushroom and creamy mash potatoes


CHEESE FONDUE

28

 A house secret blend of cheeses cooked with French white wine flavored with cherry liqueur served with warm bread.


"FOR YOUR DOUSING DELIGHT"

Add on:

16

  Assorted charcuterie platter with house special potatoes.

12

   Assorted choices of roasted vegetables.

**Consuming Raw or Undercooked meat, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.


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